FASCINATION ABOUT CHICKEN TIKKA BOTI ROLL RECIPE

Press and Puff: Gently push the perimeters with the paratha that has a spatula during cooking to aid it puff up and cook the interior.Flatten the coil with the palm and Allow it rest for another hour. You can also store it in the fridge for as much as forty eight hrs if required.This recipe is scrumptious! I built it accurately since the recipe is